In this video we will see how to make Javvarisi payasam in Tamil. Javvasrisi payasam is also known as Sago payasam or Sabudana kheer. This recipe is very easy to make and only requires a handful of ingredients, javvarisi, sugar, milk and roasted nuts. I have added crushed cardamom to add flavor to the recipe and I have used a few strands of saffron to impart a nice color. The perfect payasam should have the sago cooked just right, if it is under-cooked they would be tough to chew and if cooked too much, the sago balls would be mushy. You can also use condensed milk to enhance the taste of the recipe.

Friends please do make this simple and tasty javvarisi payasam at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For detailed Javvarisi payasam recipe along with the list of ingredients please visit
https://www.steffisrecipes.com..../2018/08/javvarisi-p

In this video we will see how to make pappada poori recipe in tamil. This appala vada is very quick and easy to make and is a crispy snack which is perfect for evenings served with some hot tea/ coffee. The core of appalam introduces a good texture and provides additional crunch and lightness to the recipe.
#pappadaboli #pappadavada #appalapoori

Friends, please do try this appala poori recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Rice flour
1/2 tsp Cumin seeds
1 tsp Sesame seeds
1/8 tsp Asafoetida
1 tsp Chilli powder
Curry leaves
required Salt
15 Appalam
required Water
Oil for frying

In this video we will see how to make cabbage pakoda recipe in tamil. This is a great evening snack which can paired with tea/coffee. The addition of cabbage adds a lot texture and crunchiness to the pakoda and goes well with the caramelized taste of the onions.
#CabbagePakoda #MuttacosePakoda #EveningSnacksInTamil

Friends, please do try this onion cabbage pakoda recipe at home and enjoy this awesome evening snack. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
3 cup Cabbage
1 Onion
2 Green Chilies
1 tbsp Ginger
1 tsp Fennel
Curry leaves
Coriander leaves
pinch of Asafoetida
1/4 tsp Turmeric powder
1-1.5 tsp Chili powder
required Salt
1 cup Chickpea flour
1/4 cup Rice flour
2 tbsp hot Oil
water if required
Oil for frying

In this video we will see how to make egg pulao recipe in tamil. This is a quick and easy version which is perfect for lunchbox recipe and for everyday meals. It's slightly milder and has less oil than the traditional version but that makes it perfect for an everyday pulao. This pulav rice is very flavorful and the seasoned eggs are a perfect combination to an awesome lunch.
#EggPulao #MuttaiPulav #lunchboxRecipe

Friends, please do try this lunchbox pulao recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 tbsp Oil
2 tbsp Ghee
2 bay leaves,1 Cinnamon,2 Cloves,2 Cardamom
1/2 tsp pepper corns
1 Onion
1 tsp Ginger Garlic paste
2 Green Chilies
handful Coriander leaves
handful Mint leaves
1/8 tsp turmeric powder
1/2 tsp Garam masala
1 tsp Chili powder
1/4 cup Curd
2.5 cup Water
1.5 cup Basmati Rice(300g)
required Salt

For Egg Masala:
2 tbsp Oil
1/8 tsp turmeric powder
1/4 tsp Garam masala powder
1/4 tsp Chili powder
1/4 tsp pepper powder
little Salt

In this video we will see how to make kothu chapathi recipe in tamil. This kothu chapathi is made with egg and it tastes very similar to kothu parotta. This recipe is made with simple ingredients which are present in every home. The pieces of chapathi are well roasted and caramelized and they soak up the flavors from the masala. We can serve this kothu chapathi with salna or gravy and raita will also be a good side dish. This easy dinner recipe will be a super hit at home.

Friends, please do try this exciting dinner recipe at home and transform the boring chapathi into exciting kothu chapathi. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For more such recipes please visit
www.steffisrecipes.com

In this video we will see how to make potato poriyal. This potato curry (kootu) is a perfect side dish for rice. The potatoes (urulaikilangu) are well cooked and caramelized on the outside and the texture of potatoes contrasts with the flavor from onions. Potatoes soak up the flavor from the masala and can be served along side rice.
#potatoporiyal #potatomasala #urulaikilanguporiyal

Friends, please do try this urulaikilangu masala recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
3 tbsp Oil
1/4 tsp Mustard seeds
1 tsp Black gram
1/2 tsp Cumin seeds
1 large Onion
2 dry red Chillies
1 tsp Ginger garlic paste
Curry leaves
1/8 tsp turmeric powder
1 tsp Coriander powder
1 tsp Chilli powder
required Salt
4 Potatoes
Coriander leaves

In this recipe we will see how to make Chicken Biryani in Pressure cooker in Tamil . Chicken Biryani is very close to the heart of many Tamilians. Biryani can be made in several methods such as hyderabadi style, pressure cooker method, one pot biryani etc. Making chicken biryani in pressure cooker is a very easy method of making biryani because it guarantees that the chicken will be cooked perfectly. Once the chicken is about 50% cooked we will add rice to the pressure cooker and cook it for 1 whistle and then turn off the heat and allow the pressure to release slowly. In this way, the rice soaks up all the flavor from the chicken and the pressure cooker does a good job of infusing the flavor throughout the biryani. In this homemade chicken biryani recipe we are going to use fresh biryani masala which is from the Chettinad Cuisine. This Chettinad masala adds a ton of flavor to this biryani recipe. After trying this Chicken Biryani Recipe you will never order biryani in any hotel because we can make delicious chicken biryani right at home.

For the Chicken Biryani Masala:
1 bay leaf
1 tsp fennel seeds
2 tsp coriander seeds
1 mace
1 start anise
1 inch cinnamon stick
½ tsp pepper
3 Green cardamom
4 cloves
1 tsp cumin seeds
Ingredients for making Chicken Biryani in Pressure Cooker :
2 Tbsp Oil
2 Tbsp Ghee/ Clarified Butter
2 Bay leaves
3 Cloves
3 Cradamom
1 onion(250g)
1 tbsp Ginger paste
1 tbsp Garlic paste
1/2 tsp turmeric powder
1-2 Tbsp Chili powder
1 tomato (150g)
Mint leaves
Coriander leaves
1/2 cup Yogurt / Curd
500g Chicken
2 cups Basmati Rice
3 cups of water
Salt to taste

Please try this Chicken biryani in pressure cooker at home and spread the taste of Tamil Nadu.
For detailed recipe please visit
http://www.steffisrecipes.com/....2016/08/chettinad-ch

In this video we will see how to make ragi roti recipe in tamil. Ragi Roti/ Ragi Adai is a very healthy breakfast recipe which can be made instantly. In this recipe we are going to mix the ragi flour with some coconut and onion to add some texture to it and also add some seasonings. This way the ragi roti is transformed into a more exciting and tasty version.
#ragiroti #ragiadai #ragirecipes

Friends, please do try this ragi dosa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
Makes 6 Ragi Rotis:
4 Green Chillies
1 inch Ginger
1 tsp Cumin seeds
2 cup Ragi flour
1/4 cup Rice flour
1/2 cup Coconut
1 tsp Sesame seeds
Curry leaves
Coriander leaves
1 Onion
1 tsp Salt
required Water
Oil as required

In this video we will see how to make Surul poori recipe in tamil. this Madakku sweet is very popular and is distributed during the festival season. This sweet has flaky layers and is dipped in the sugar syrup.
#SurulPoori #MadakkuSweet #Khaja

Friends, please do try this madakku sweet at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup Maida
pinch of Salt
2 tbsp Ghee or Oil
1 cup Sugar
3/4 cup Water
10 drops of lemon juice
1/4 tsp Cardamom
Oil for frying

In this video we will see how to make Muttai Kulambu in Tamil. Muttai Kulambu is an ideal combination for rice and for chapathi. Well seasoned boiled eggs along with delicious gravy makes it an excellent choice for serving it as a gravy / side dish. In this recipe we have made egg curry with coconut because coconut adds thickness and creaminess to our kuzhambu. But if you don't like the taste of coconut you can definitely make this recipe without coconut. The consistency of the kulambu can be adjusted depending on what it ti going to be served with.

Friends, please do make this simple and easy egg gravy and serve it with hot chapathi / rice. Also please do share your feedback about this recipe in the comments below. All the best and happy cooking !

For detailed Muttai Kulambu Recipe / Egg gravy recipe please visit
http://www.steffisrecipes.com/....2017/01/egg-curry-re

In this video we will see how to make tutti fruiti recipe in tamil. This tutti fruiti can be made easily from raw papaya or green papaya. We cut the papaya into small cubes and then we make candied fruit by cooking them in sugar syrup followed by coloring and drying them briefly. These tutti fruitis can be used in many recipes and they are fun to eat. Please store them in refrigerator after drying to prevent excessive drying.
#TuttiFruiti #CandiedPapaya #TuttiFruitiRecipe

I have used natural homemade colors in this recipe. I have uploaded a video for making these natural colors at home.
Natural Food color Recipe
https://www.youtube.com/watch?v=q8nPc5QN3Vk

Friends, please do try this Tutti Fruiti Recipe at home and use it in your other sweet recipes and desserts. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!

In this video we will see how to make paneer manchurian recipe in tamil. This paneer recipe is an excellent starter / appetizer recipe. It can also be served as a side dish for pulao / variety rice and biryani. Paneer soaks up all the flavor from the masala and has a crispy exterior which contrasts with the texture inside the paneer.
#paneermanchurian #paneerrecipesintamil

Friends, please do try this paneer manchurian recipe at home and surprise your friends and family with this restaurant style recipe. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
3 tbsp Corn flour
3 tbsp Maida
1/2 tsp Chilli powder
1/4 tsp pepper powder
required Salt
required Water
200g Paneer
Oil for frying
3 tbsp Oil
1 tbsp chopped Ginger
1 tbsp chopped Garlic
1 Onion
1/2 Capsicum
1.5 tbsp Chilli sauce
1.5 tbsp Tomato sauce
1.5 tsp Soy sauce
required Salt
1/4 tsp pepper powder
1 tbsp corn flour
1/2 cup +1/4 Water
spring Onion

In this video we will see how to make kalyana veetu sambar recipe in tamil. This kalayana sambar recipe is a perfect combination for rice. The procedure for making this kalyana sambar is slightly different than making idli dosa sambar and this sambar is better for lunch. As usual we can add vegetables of our choice to the sambar.
#kalyanasambar #sambar #sambarrecipe

Friends, please do try this sambar recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
3/4 cup Thoor Dal
1/4 cup Moong Dal
2.5 cup Water
1/2 tsp turmeric powder

For Roasting:
1/2 tsp Oil
1 tbsp Channa dal
1.5 tbsp Coriander seeds
1/2 tsp Cumin seeds
20 Fenugreek
2 drried Red Chillies
10 Curry leaves
2 tbsp Coocnut

3 tbsp Coconut Oil
1/2 tsp Mustard
15 Fenugreek
1/2 tsp Cumin seeds
20 Smalll onion
10 garlic
2 red Chillies
2 spring Curry leaves
1/2 tsp Asafoetida
2 Tomatoes
2 Carrot10 Beans
Drumstick
2 Brinjal
1/2 mango
2 tbsp Sambar powder
required Salt
required Salt
Tamarind extract
1/2 tsp Jaggery
handful Coriander leaves
1 tbsp Ghee

In this video we will see how to make bread recipe in Tamil. Homemade bread is very tasty and smells heavenly. Even though bread is very cheap and is readily available, the store bought bread is no match for the taste and texture of the homemade bread. In order to make bread at home we are going to use yeast to leaven the bread and make it soft. Patience is key and we have to wait for the dough to fully proof and double in size before proceeding to the next step in the recipe. So this recipe takes a lot of time but trust me, once you make this bread you will never go back to store bought bread.

Friends, please do try this easy bread recipe at home and enjoy the freshness and softness of homemade bread. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For detailed homemade bread recipe please visit
http://www.steffisrecipes.com/....2017/07/homemade-bre

In this video we will see how to make Thengai Paal Sadham / Coconut milk rice recipe in Tamil. This recipe is slightly different from coconut rice where in we add coconut flakes to cooked rice. Here in this recipe we are going to cook the rice in coconut milk and the flavor is going to really soak into the rice. Also we will be added some vegetables and season them well. The end result is going to be aromatic, flavorful and colorful coconut milk rice. If you like the taste of coconut you will definitely fall in love with this recipe.

Friends please do try this coconut milk rice / Thengai paal sadham at home and give your friends and family this exciting variety rice. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!

For detailed Thengai Paal Sadham recipe along with ingredients please visit
http://www.steffisrecipes.com/....2018/01/coconut-milk

In this video we will see how to make white sauce pasta in tamil. White sauce is very easy to make and creates a rich creamy base into which we can add our pasta and vegetables. The addition of veggies creates a contrasting taste with the other starchy ingredients. I have used 1/4 cup of white cheddar cheese while making the sauce but the sauce tastes good even without the addition of cheese.

Friends, please do try this delicious homemade white sauce pasta at home and share it with your friends and family. This recipe can be used as a lunch box recipe or it can also be served as dinner. Please do share your feedback about the recipe in the comments below. All the best and happy cooking!

For detailed white sauce pasta recipe and the list of ingredients please visit
https://www.steffisrecipes.com..../2018/07/white-sauce

In this video we will see how to make Sambar in Tamil. Tiffin Sambar / Hotel Sambar is one of the many variants of sambar recipe. This variety of sambar is very popular in hotels and restaurants is served sambar for idli (idli sambar) , dosa, pongal etc. Compared to other Sambar varieties, hotel sambar has a smooth texture and taste this is due to the addition of cooked pumpkin ( can be replaced with potatoes or other vegetables) this starch provides the smoothness and thickness to the sambar. For this recipe we will make fresh sambar powder which is nothing but roasted spices and this adds amazing flavor to the recipe.

Friends, please do try this Tiffin Sambar / Idli Sambar at home and you will realize how much tastes like the hotel style sambar. Serve it hot with idli , dosa , pongal etc. Also please do share your feedback in the comments below. All the best and happy cooking !

For detailed Tiffin Sambar Recipe please visit
http://www.steffisrecipes.com/....2017/01/tiffin-samba

In this video we will see how to make cauliflower chilli recipe in tamil. This is a crispy cauliflower chilli fry in which we are going to soak the cauliflower in hot water to blanch it after which we are going to make a cauliflower 65 / gobi 65 to which we will add onions and masala. Once the onions are caramelized, they will coat the fried cauliflower pieces along with the masala.
Do not blanch the cauliflower for too long because we want to retain some texture in the cauliflower. This will create a nice crunch in our cauliflower chilli. Also in this recipe I have made this dish without using any sauce and simple home ingredients.

#cauliflowerchilli #gobi65 #madrassamayal #cauliflower65

Friends, please do try this exciting cauliflower recipe at home and this recipe can be used as a side dish for rice / variety rice or it can be used as a evening snacks in combination with tea / coffee. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For detailed cauliflower chilli recipe along with the list of ingredients please visit
https://www.steffisrecipes.com..../2020/03/cauliflower

In this video we will see how to make wheat bread recipe in tamil. In this recipe, we are going to make wheat bread and sweeten it using honey instead of using sugar. This fluffy soft and spongy nread can also be made without an oven in a pressure cooker. We are using the double proofing method to incorporate a lot of air into the bread to make it super soft and spongy.
#wheatbread #breadrecipeintamil #breadrecipe

Friends, please do try this wheat bread recipe at home and share this fluffy bread with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1 cup warm Water + (2 tbsp (if required))
1 tsp Honey or Sugar
1.5 tsp Yeast (6g)
3 cup Wheat flour (375g)
1/2 tsp Salt
2.5-3 tbsp Honey (or Sugar)
3 tbsp Oil or Butter
First proofing: 1 hr -1 hr 15 min
second proofing: 45 min -60 min
Oven: Bake at 350F / 175C for 25-27 min
Cooker : Bake on medium heat for 25-27 min

In this video we will see how to make mozzarella cheese recipe in tamil. Mozzarella is traditionally made using rennet. However in this video we are going to see making mozzarella using rennet as well as making mozzarella using vinegar. The most important thing in making mozzarella is the selection of milk. The best milk is the milk fresh from farmers which has not been pasteurized or homogenized. The next best choice is using non-homogenized but pasteurized milk. The worst case is using homogenized and ultra-pasteurized milk (which makes very hard curds leading to paneer).

The difference is also evident when melting these cheeses, the rennet made cheese melts at low temperatures and is very stretchy, the vinegar made cheese (+non-homogenized milk) does melt but takes a little longer and at a higher temperature however when homogenized milk is used in combination with vinegar it makes paneer.

Friends, hope you found this recipe useful. All the best for making mozzarella at home. Also please do share your feedback about the recipe in the comments below. Happy cooking!