A Traditional Indian Probiotic - Winter Special Kanji Drink Recipe

A Traditional Indian Probiotic - Winter Special Kanji Drink Recipe | Naturally Fermented Healthy Kanji Drink Recipe

This tangy, nutrient-packed drink is not just delicious but also a natural way to enhance your overall well-being. Enjoy it as part of your winter health routine!

✨Boosts Gut Health: Rich in probiotics for better digestion.
✨Enhances Immunity: Antioxidant-packed for winter wellness.
✨Detoxifies: Cleanses the liver and body.
✨Aids Digestion: Black salt reduces bloating and boosts metabolism.
✨Reduces Inflammation: Mustard seeds ease joint and muscle health.
✨Energizes & Nourishes: High in essential vitamins and minerals.
✨Promotes Skin Glow: Antioxidants support healthy skin.

Kanji Drink Recipe (The Traditional Indian Probiotic)

Fill the jar halfway with:
Beetroot
Carrot

Then add:
Ginger 1 Inch
Black salt 1+1/2 Tsp
Black mustard seeds 1 Tsp
Water 1 liter

Keep it for 3 days in sun or just outside, let it ferment naturally and enjoy
After 3 days store it in refrigerator and you can use it upto 7-10 days

Do not completely close the bottle lid, leave some space or pass the air or cover with a cloth

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